Spinach-tastic Recipes to Add Some Greens to Your Routine!

If you're looking for a way to add more nutrients to your diet, spinach is the way to go! Packed with vitamins and minerals, this leafy green is not only healthy but also versatile and delicious. From smoothies to salads, there are endless ways to incorporate spinach into your meals. Here are three trendy and tasty recipes that will make you fall in love with spinach all over again!

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Recipe 1: Spinach and Feta Stuffed Chicken Breast

Ingredients:

• 2 boneless, skinless chicken breasts

• 1/2 cup chopped spinach

• 1/2 cup crumbled feta cheese

• Salt and pepper to taste

• Toothpicks

Instructions:

1. Preheat the oven to 375°F.

2. Pound the chicken breasts until they are thin and easy to roll.

3. In a small bowl, mix together the chopped spinach and feta cheese.

4. Spread the spinach and feta mixture on top of each chicken breast.

5. Roll the chicken breast tightly and secure with toothpicks.

6. Season the chicken with salt and pepper.

7. Place the chicken in a baking dish and bake for 25-30 minutes, or until cooked through.

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Recipe 2: Spinach and Artichoke Dip

Ingredients:

• 1 (14-ounce) can artichoke hearts, drained and chopped

• 1/2 cup chopped spinach

• 8 ounces cream cheese, softened

• 1/2 cup mayonnaise

• 1/2 cup grated Parmesan cheese

• 1/2 teaspoon garlic powder

• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F.

2. In a medium bowl, mix together the chopped artichoke hearts, spinach, cream cheese, mayonnaise, Parmesan cheese, garlic powder, salt, and pepper.

3. Transfer the mixture to a baking dish and smooth out the top.

4. Bake for 20-25 minutes, or until the dip is hot and bubbly.

5. Serve with vegetables or pita chips.

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Recipe 3: Spinach and Mushroom Quiche

Ingredients:

• 1 pie crust

• 1 cup chopped spinach

• 1 cup sliced mushrooms

• 4 eggs

• 1 cup milk

• 1/2 cup shredded cheese

• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.

2. In a skillet, sauté the chopped spinach and sliced mushrooms until tender.

3. In a mixing bowl, whisk together the eggs and milk.

4. Stir in the sautéed spinach and mushrooms, shredded cheese, salt, and pepper.

5. Pour the mixture into the pie crust.

6. Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.

7. Let the quiche cool for a few minutes before slicing and serving.

Enjoy these tasty and easy spinach recipes! Show us how you would recreate them and use the hashtag #laiwirecipes for a chance to get featured on our social.