Swimming in Flavor: 3 Salmon Recipes to Make Your Taste Buds Dance

Get ready to dive into our delicious and easy-to-make salmon recipes that are sure to make your taste buds swim with joy!

Are you ready to take your taste buds on a wild and delicious ride? Look no further than our mouth-watering salmon recipes! From tangy and zesty lemon garlic butter salmon to sweet and savory honey mustard glazed salmon, we've got you covered. And for those who love a bit of Asian-inspired flavor, our teriyaki glazed salmon is sure to be a hit. Each recipe is easy to follow and will leave you feeling like a culinary master. So get ready to impress your friends and family with these professional-grade dishes that are bursting with flavor.

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Recipe 1: Lemon Garlic Butter Salmon

Ingredients:

• 4 salmon fillets

• Salt and pepper to taste

• 2 cloves garlic, minced

• 4 tbsp butter, melted

• Juice of 1 lemon

Instructions:

1. Preheat the oven to 375°F (190°C).

2. Season the salmon fillets with salt and pepper to taste.

3. In a small bowl, mix together the minced garlic, melted butter, and lemon juice.

4. Place the salmon fillets on a baking sheet lined with parchment paper.

5. Pour the garlic butter mixture over the salmon fillets.

6. Bake for 15-20 minutes, or until the salmon is cooked through.

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Recipe 2: Honey Mustard Glazed Salmon

Ingredients:

• 4 salmon fillets

• Salt and pepper to taste

• 2 tbsp dijon mustard

• 2 tbsp honey

• 1 tbsp olive oil

• 1 tsp dried thyme

Instructions:

1. Preheat the oven to 400°F (200°C).

2. Season the salmon fillets with salt and pepper to taste.

3. In a small bowl, whisk together the dijon mustard, honey, olive oil, and dried thyme.

4. Place the salmon fillets on a baking sheet lined with parchment paper.

5. Brush the honey mustard mixture over the salmon fillets.

6. Bake for 12-15 minutes, or until the salmon is cooked through.

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Recipe 3: Teriyaki Glazed Salmon

Ingredients:

• 4 salmon fillets

• Salt and pepper to taste

• 1/2 cup teriyaki sauce

• 2 tbsp brown sugar

• 1 tbsp honey

• 1 tbsp sesame oil

Instructions:

1. Preheat the oven to 375°F (190°C).

2. Season the salmon fillets with salt and pepper to taste.

3. In a small bowl, whisk together the teriyaki sauce, brown sugar, honey, and sesame oil.

4. Place the salmon fillets on a baking sheet lined with parchment paper.

5. Brush the teriyaki glaze over the salmon fillets.

6. Bake for 15-20 minutes, or until the salmon is cooked through.

Enjoy these tasty and easy salmon recipes! Show us how you would recreate them and use the hashtag #laiwirecipes for a chance to get featured on our social.